Cu-Mai Gyuto Chef Knife

$500

Gyuto style kitchen knife with a K-tip. Fiddle back Minni Ritchi timber with live edge on the butt of the handle. Blade ground from a 5-layer steel billet, Hitachi SLD core, copper and Damascus stainless cladding. Softer outer cladding helps protect the hard inner core adding flexibility and support, while retaining the high edge holding capacity of Hitachi SLD. One off, hand made from start to finish

• Steel: Cu-Mai Hitachi SLD heat treated to HRC 62
• Blade length: 225 mm |Overall Length: 390 mm
• Blade Thickness: Distal taper 2.6-2mm |Thickness Behind Edge: 0.3mm
• Weight: 240 g |Balance Point: Slightly forward of index finger
• Handle: Hidden tang tapered octagonal, Minni Ritchi timber rear section, black G10 front section, toxic green and stainless spacers, stainless pin.